events


VALENTINE DAY MENU

This Saturday, FEB 11th & Valentine’s Day, FEB 14th. 

1st Course

Shaved Fennel & Blood Orange Salad

Organic Quinoa, Kale, Citrus Vinaigrette, Toasted Almonds

$8

2nd Course

Pan Seared Maryland Blue Crab Cake

Roasted Jalapeno & Avocado Puree, Arugula, Lemon Oil

$12

Choice of Entrée 

Grilled Black Angus Beef Tenderloin & Butter Poached Lobster

Roasted Garlic Mashed Potato, Bacon Wrapped Asparagus

White Truffle Veal Cream

$40

 — OR —

Pan Seared Scallops

Roasted Fennel & Potato Puree, Fresh Asparagus

Crispy Carrots, Roasted Sweet Corn & Bacon Relish

Beurre Blanc

$32

Dessert

Chocolate Terrine & Blood Orange Poundcake

Vanilla Custard, Raspberry Plating Sauce, Whipped Cream

Fresh Berries

$8

Pre-Fixe Options

Tenderloin & Lobster $63   OR   Scallop $55

{sandwiches will not be available both nights}


Make Hump Day Happier with

Wine & Whiskey Wednesdays!

$10 off all bottles of wine

$2 off all glass pours of wine

$2 off all whiskey drinks

——————————-

Whiskey & Wine Flights Available

——————————-

Also, check out our Facebook page for the latest and greatest!
Like us while you’re there, too.

facebook.com/blackpigsheboygan