events


Stop in during

RESTAURANT WEEK

March 19 – 22nd

— daily features —
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Lunch

Tomato Basil Soup & Croque Madame Sandwich

House cured Berkshire ham, potato bread, Swiss cheese, Dijon Mustard
Béchamel sauce, fried farm fresh egg
$12.50

• • •

3 Course Dinner

House Green Salad

assorted greens, house made croutons, tomato, cucumber, Sartori parmesan cheese white wine shallot vinaigrette

Chicken & Andouille Sausage Jambalaya

Bell & Evans Chicken, Andouille Sausage, White Rice in a rich Cajun Gravy
Served with Corn Bread

Chocolate Peanut Butter Tart

Gluten free peanut butter crust, chocolate terrine, whipped cream,
toasted hazelnuts

$30 per person for dinner


Make Hump Day Happier
with
Wine & Whiskey
Wednesdays!

$10 off all bottles of wine

$2 off all glass pours of wine

$2 off all whiskey drinks

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Whiskey & Wine
Flights Available

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Also, check out our Facebook page for the latest and greatest!
Like us while you’re there, too.

facebook.com/blackpigsheboygan


Taco Thursday
4pm-9pm

Check out this week’s TACO menu!