Daily Features

Saturday, May 22nd

Soup: Cajun Corn Chowder

Egg Du Jour: Chicken Salad – Pickled Grape, Toasted Almond, Chive

Flatbread: Mediterranean – Morocco Chicken, Roasted Pepper Hummus, Olives, Fetta, Arugula, Tzatziki

Lunch: Fennel & Rosemary Crusted Pork Shoulder Sandwich – $12.95 – Apple Slaw, Lemon Garlic Aioli, Arugula, French Bread with Choice of Side

Dinner: Braised Short Rib – $27.95 – Roasted Garlic Mashed Potato with Leeks, Sautéed Pea Pods Carrots, Demi Glaze

Market Fish: Bacon Wrapped Monk Fish – $24.95 – Roasted Vegetable Orzo, Orange Butter Sauce

Dinner: Flourless chocolate Cake – $9 | Vanilla Creme Brûlée – $8

Specials subject to change based on product and availability

Call (920) 457-6565 to place orders or make reservations!