EASTER BRUNCH at The Berkshire


(located above the Black Pig)

April 21st 9am – 2pm

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Assorted Mixed Green Salad

Cucumber, Tomato, Carrot, Red Onion, Sartori Parmesan, House Made Croutons
White Wine Shallot Vinaigrette, Creamy Parmesan Dressing

Grilled Romaine Salad

House Made Buttermilk Ranch, Jones Bacon
Tomato & Crispy Onions

Seasonal Fresh Fruit Salad

Cheese Danish

Raspberry Jam

Buttermilk Biscuits

Maple Walnut Butter

Chef Prepared Omelet Station

Ham, Bacon, Onion, Mushroom, Bell Pepper, Aged Cheddar, Baby Swiss

Chef Prepared Crepe Station

Whipped Cream, Maple Syrup, Mixed Berry Compote

Jones Farm Cherry Smoked Bacon & Breakfast Sausage

Croque Monsieur

House Cured Ham, Baby Swiss , Brioche, Béchamel Sauce 

Bell & Evans Chicken Picatta

Rosemary Roasted Potatoes, Artichoke Hearts, Bell Peppers & Fresh Herbs

White Truffle & Black Pepper Bacon Mac & Cheese

Signature Artisan Cheese Sauce

Crab & Shrimp Stuffed Sole

Wild Rice & Orzo Pilaf, Asparagus, Peas, Carrot & Bell Pepper

Loaded Hash Browns

Sauteed Onion, Bacon, Aged Cheddar, Sour Cream

Desserts

Lemon Bars, Whipped Cream

Red Velvet Layer Cake Bites

Madagascar Vanilla Bean Pound Cake, Chocolate Mousse

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$28.95 Adult      $12.95 kids 12 & under
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DON’T FORGET TO MAKE YOUR RESERVATIONS!

920-457-6565

Printable Easter Brunch Menu