An expansion is underway at the Black Pig, which will open an upstairs banquet space in September for wedding, corporate functions and other events.
The Berkshire Room will feature a fourth floor mezzanine for cocktails and hors d’oeuvres that overlooks a third-floor dining room with seating for 325 people.
Une Année Beer Dinner
Wednesday, January 21, 2015 at 6pm
Call today to make your reservation to join us for the Une Année Beer Dinner. Chef Rob has created spectacular dishes to pair with the five different brews from Une Année.
CHICAGO BEER, BELGIAN INSPIRED
A Chicago Brewery focused on making great beer with an emphasis on Belgian and French styles. Founded early 2012, Une Année is brewing at a location in the Kinzie Industrial Corridor and is available at most better bottle shops, bars and restaurants throughout Illinois and Wisconsin.
Reception at 6pm
Pancatta & Apple Canape
Duo of Butternut Squash
Fall Spiced Soup & Risotto
BBQ Glazed Pork Belly & Grilled Pineapple Carpaccio
Jalapeno Cheddar Cornbread
Braised Berkshire Pork Cheeks
Pancetta, Dried Cherries, Sartori Montamore Creamy Polenta
Caramelized Brussels Sprouts
Dubbel & Devils Reign
Individual Pecan pie
$40 (does not include sales tax or gratuity )
Sheboygan Location: (920) 876-3133
21 North 8th, Sheboygan, WI
Thanks for stopping by!
We’re officially open!
Serving lunch and dinner in a casual atmosphere, honoring our love of pork, along with all the local farms that provide the best products, created daily in the Black Pig kitchen into delectable treats for you to enjoy. We invite you to mosey about, check us out and please stop by the Black Pig for some comfort food… with a twist.