HOG blog

Our Pig is growing!

An expansion is underway at the Black Pig, which will open an upstairs banquet space in September for wedding, corporate functions and other events.

The Berkshire Room will feature a fourth floor mezzanine for cocktails and hors d’oeuvres that overlooks a third-floor dining room with seating for 325 people.

Click here to read more about it!

Start the new year with BEER!

Une Année Beer Dinner

Wednesday, January 21, 2015 at 6pm

Call today to make your reservation to join us for the Une Année Beer Dinner. Chef Rob has created spectacular dishes to pair with the five different brews from Une Année.


A Chicago Brewery focused on making great beer with an emphasis on Belgian and French styles. Founded early 2012, Une Année is brewing at a location in the Kinzie Industrial Corridor and is available at most better bottle shops, bars and restaurants throughout Illinois and Wisconsin.

Click here for more information on the Une Année beers.


Reception at 6pm

Pancatta & Apple Canape


1st Course

Duo of Butternut Squash

Fall Spiced Soup & Risotto


2nd Course

BBQ Glazed Pork Belly & Grilled Pineapple Carpaccio

Jalapeno Cheddar Cornbread


3rd Course

Braised Berkshire Pork Cheeks

Pancetta, Dried Cherries, Sartori Montamore Creamy Polenta

Caramelized Brussels Sprouts

Dubbel & Devils Reign


Individual Pecan pie


$40   (does not include sales tax or gratuity )

Sheboygan Location: (920) 876-3133

21 North 8th, Sheboygan, WI

Stop by and meet Hamilton Bonaparte Von Liechtenstein, Ham Bone for short.

Ham_Bone_blackpigYou’ll find him hanging out at the bar, usually in the company of fans wanting their picture taken with him. Lucky Pig!

Welcome to the Black Pig!

Thanks for stopping by!

We’re officially open!

Serving lunch and dinner in a casual atmosphere, honoring our love of pork, along with all the local farms that provide the best products, created daily in the Black Pig kitchen into delectable treats for you to enjoy. We invite you to mosey about, check us out and  please stop by the Black Pig for some comfort food… with a twist.

Check out the ribbon cutting!