HOGGY HOLIDAYS


VALENTINE’S MENU

This Saturday, FEB 11th & Valentine’s Day, FEB 14th. 


1st Course

Shaved Fennel & Blood Orange Salad

Organic Quinoa, Kale, Citrus Vinaigrette, Toasted Almonds

$8


2nd Course

Pan Seared Maryland Blue Crab Cake

Roasted Jalapeno & Avocado Puree, Arugula, Lemon Oil

$12


Choice of Entrée 

Grilled Black Angus Beef Tenderloin & Butter Poached Lobster

Roasted Garlic Mashed Potato, Bacon Wrapped Asparagus

White Truffle Veal Cream

$40

 — OR —

Pan Seared Scallops

Roasted Fennel & Potato Puree, Fresh Asparagus

Crispy Carrots, Roasted Sweet Corn & Bacon Relish

Beurre Blanc

$32


Dessert

Chocolate Terrine & Blood Orange Poundcake

Vanilla Custard, Raspberry Plating Sauce, Whipped Cream

Fresh Berries

$8


Pre-Fixe Options

Tenderloin & Lobster $63   OR   Scallop $55

{sandwiches will not be available both nights}

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