Menu for MAY 17th

Grilled Asparagus & Roasted Pepper Salad

Arugula, Grilled Ramp Vinaigrette, Toasted Pepitas, Cotija Cheese


Fried Coalho Cheese Flautas

Pickled Jalapeno Avocado Crema


Miso Braised Pork Taco

Spicy Peanut Sauce, Napa Slaw, Pickled Cukes


Miso & Soy Grilled Mushroom Taco

Scallion, Red Cabbage, Miso Lime Aioli, Cilantro


Impossible Taco (vegetarian)

Spiced Impossible “Meat”, Iceberg, Tomato, Aged Cheddar


Beef & Green Chili Chorizo Taco

Niman Ranch Prime Chuck, Berkshire Green Chili Chorizo
Cilantro, Red Cabbage, Radish, Pickled Jalapeno Avocado Crema


Tempura Fried Chicken Taco

Sweet Chili & Pickled Jalapeno Glaze, Napa Cabbage, Peanuts


Grilled Hanger Steak Taco

Tomato, Red Cabbage, Bacon, Spicy Blue Cheese Crema


Spiced Atlantic Cod Taco

Napa Cabbage, Sweet Corn, Roasted Poblano Sauce , Radish


Regular dinner menu not available,
BUT all Mac & Cheese’s are available.

Spectacolar Cocktails 

The Classic Margarita

Casa Noble Crystal Tequila, Fruit Lab Organic Orange Liqueur
Fresh Lime Juice, Organic Simple Syrup, Salt Rim



The Pink Paloma

Corralejo Blanco Tequila, Crème de Pampelmouse (grapefruit liqueur)
Organic Simple Syrup, Fresh Lime Juice, Soda Water, Candied Grapefruit Peel



Cardamom/Apricot Sour

Arette Reposada Tequila, Scrappy’s Cardamom Bitters, Fresh Lemon Juice
House Made Apricot Syrup, Egg White, Served Up



Old Fashioned, Or Manhattan?

Gran Centenario Plata Tequila, Montelobos Joven Mezcal
Sugar, Cherry, Orange, Angostura Bitters, Muddled then Strained, Luxardo Cherry