VALENTINE’S DINNER


Soup

Truffle Potato 
Crisp Prosciutto, Chive 
$8

Appetizer

Miso Butter Poached Alaskan King Crab 
Soba Noodles, Napa Cabbage, Coconut Shellfish Cream
Scallion
$14

Entrée Choice

Braised Uphoff Farms Berkshire Pork Short Rib
Potato Parsnip Puree, Caramelized Brussels Sprouts, Baby Carrots
Madiera Cream Reduction
$30

OR

Caramelized Sea Scallops
Wild Rice & Orzo Pilaf, Haricot Verts,
Roasted Fennel & Lemon Cream Sauce
 $30

Dessert

Red Velvet Cakes
Vanilla Frosting, Vanilla Anglaise
 $8

Pre Fixe Pork   $55.00 plus tax & gratuity
Pre Fixe Scallop   $55.00 plus tax & gratuity

CALL 920-457-6565 today and make those reservations!